Our story
We opened Marigold in 2014 with one oven, six tables and our grandmother’s meatball recipe. A decade on we still make every pasta by hand each morning, and the oven still hasn’t gone out.
Wood-fired Italian
Wood-fired pizza, handmade pasta and a long table for everyone.
Menu
Order pickup →
From the oven
- $17
Margherita
San Marzano, fior di latte, basil
- $21
Sausage & fennel
House sausage, roasted fennel, chili oil
- $20
Funghi bianca
Wild mushrooms, fontina, thyme, no sauce
PastaMade by hand every morning
- $16
Nonna’s meatballs
Slow-cooked sugo, whipped ricotta
- $22
Farfalle primavera
Spring vegetables, lemon, pecorino
- $26
Pappardelle
Braised short rib ragù, parmesan
From the grill
- $34
Bistecca frites
Hanger steak, rosemary fries, salsa verde
- $27
Half chicken
Lemon, garlic, charred greens
What’s on
Every Tuesday
Pasta night
Any pasta and a glass of house red for $25.
Sunday, Nov 9
Truffle dinner
Five courses with Oregon white truffles. Booking required.
Visit
418 Alder Street
Portland, OR 97205
(503) 555-0142
- Tuesday – Thursday
- 5 – 10pm
- Friday – Saturday
- 5 – 11pm
- Sunday
- 4 – 9pm
- Monday
- Closed
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